Ingredients:

1 package of broccoli slaw found in the produce isle of IGA

1 bunch gren onions chopped fine

1/2 cup sliced almonds

1/2 cup sun flower seds

2 bags oriental style Ramen Noodles

Dressing:

1/2 cup sugar

1/2 cup apple cider vinegar

1/2 cup cooking oil

2 flavor packages from Oriental Ramen Noodles

Direction:

Mix together until the ingredients sugar has dissolved iwth the other ingredients.

Pour over the brocoli mixed and tos, just before serving. Enjoy.

Ingredients:

½ cup Sour cream

¾ cup sugar

2 tbsp lemon juice

1/2 cup sun flower seds

1/3 cup chopped pecans

10 Maraschino Cherries

19oz can crushed pineapple

4 ripe bananas sliced.

Directions:

Mix together well and place in lined muffin tins over night in freezer.

Just beforetime to serve remove the paper liner. Enjoy.

Ingredients:

1 cup sugar

½ cup white wine vinegar

1 cups Dukes Mayonnaise

11/4 cups Italian Salad dressing

1 cup shredded Parmesan cheese

¼ cup poppy seeds

1 teaspoon white pepper

½ teaspoon salt

Directions:

In a small bowl, stir sugar and vinegar until sugar is dissolved. Whisk in mayonnaise and Italian dressing. Stir in the Parmesan, poppy seeds, pepper and salt until smooth. Cover and refrigerate.

Yield: about 5 cups.

Ingredients:

1 box spice cake mix

16 oz can pumpkin (not pie mix)

½ cup chopped nuts

½ cup chocolate chips

Directions:

Follow the directions for the cake mix, adding the Pumpkin, Nuts, and Chocolate Chips.

Bake at 350 for 18 minutes or by directions on the box of cake mix. I line muffin tins and make cup cakes.

Ingredients:

1 red watermelon (8-10 pounds)

½ red onion, sliced as thinly as possible into rounds

½ cup loosely packed cilantro leaves

1 tablespoon extra-virgin olive oil

2 teaspoons sherry vinegar

½ teaspoon salt

½ Teaspoon freshly ground black pepper

Directions:

Cut watermelon flesh into 11/2 inch chunks; remove seeds. Toss watermelon with onions, olives and cilantro to combine.

Drizzle olive oil and vinegar over salad and sprinkle with salt and pepper. Toss and adjust seasoning with more olive oil, vinegar, salt or pepper as desired. Serve immediately.

Ingredients:

3 Large ripe bananas

2 the juice of two lemons

3 cups of sugar (this can be omitted)

1 large Can pineapple juice

Ginger Ale

Directions:

Blend The Bananas and Lemon Juice in a blender.

Throughly mix in the sugar and pineapple juice.

Freeze until slushy and pour into a large punch bowl. Top off with ginger ale.

Ingredients:

8 plum tomatoes

1 medium cucumber

1 large green bell pepper

1 small red onion

1 (12 ounce) jar marinated artichoke heart quarters

3 tablespoons lemon juice (fresh)

1 tablespoon Balsamic vinegar

1 teaspoon chopped oregano

1 teaspoon sugar

1 head Romaine lettuce, torn

8-10 pitted ripe olives

¼ -1/2 cup Feta Cheese

Sever with Pita wedges

Directions:

Cut tomatoes into wedges and seed. Cut cucumber, and bell pepper, into thin slices. Cut the onion into rings and separate.

Drain artichoke hearts, reserving the juice.

Whisk together reserved marinade, next five ingredients in a large bowl. Add all veggies and top with feta cheese. Cover and chill for 30 minutes before serving.